BLACK TRUFFLE: EARTH'S MOST DECADENT SECRET.
Forget the cheap truffle oil knock-offs. Carnal uses the real thing: Black Winter Truffle . We infuse our beef with both premium black truffle oil – for that unmistakable aromatic lift – and hand-shaved black winter truffle powder. This isn't just a hint of truffle; it's a layered, lingering decadence that whispers of Michelin-level luxury with every bite. We don't compromise. We don't fake it. This is truffle, elevated.
BLACK GARLIC: THE UMAMI ENIGMA, REVEALED.
Fermented for weeks by a local artisan, it undergoes a flavor metamorphosis. The result? A smoky, sweet, almost molasses-like depth, exploding with pure umami. It's the culinary dark horse, the unexpected ingredient that takes Carnal from 'delicious' to 'WOW' what is that flavor?!' This isn't just garlic; it's flavor, transformed.
THE HIDDEN ENSEMBLE: A HARMONIOUS FUSION OF FLAVOR
They might not demand the spotlight like truffle or black garlic, but these supporting stars are the unsung heroes of our jerky's bold taste. Tangy sun-dried tomato, peppery black radish, earthy shiitake, bright coriander, and crisp spring onion—each meticulously sourced, each playing its part. Together, they build layers of depth and complexity that heighten every savory note.
Enticing!
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Tastes more like steak than any jerky I've tried!
You won't find better beef jerky!